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Incorporation of n-3 Long-chain Polyunsaturated Fatty Acids into Duck Egg Yolks
Incorporation of n-3 Long-chain Polyunsaturated Fatty Acids into Duck Egg Yolks
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- Incorporation of n-3 Long-chain Polyunsaturated Fatty Acids into Duck Egg Yolks / Tian-Fwu Chen ; Jenn-Chung Hsu
- 형태사항
- pp. 565
- 기타저자
- Tian-Fwu Chen
- 기타저자
- Jenn-Chung Hsu
- 모체레코드
- 모체정보확인
- Control Number
- shingu:186240
MARC
008030227s2003 US a a ENG■022 ▼a10112367
■245 ▼aIncorporation of n-3 Long-chain Polyunsaturated Fatty Acids into Duck Egg Yolks▼dTian-Fwu Chen▼eJenn-Chung Hsu
■300 ▼app. 565
■653 ▼aINCORPORATION▼aN3▼aLONGCHAIN▼aPOLYUNSATURATED▼aFATTY▼aACIDS▼aDUCK▼aEGG▼aYOLKS
■700 ▼aTian-Fwu Chen
■700 ▼aJenn-Chung Hsu
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2003년 4월호 (제16권 4호)▼d2003, 04
■SIS ▼aS018709▼b64636▼h4▼s2▼fP
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