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Cholesterol Removal and Flavor Development in Cheddar Cheese
Cholesterol Removal and Flavor Development in Cheddar Cheese
Detailed Information
- Material Type
- 보고서
- ISSN
- 10112367
- Title/Author
- Cholesterol Removal and Flavor Development in Cheddar Cheese / H. S. Kwak ; C. S. Jung
- Material Info
- pp. 409
- Index Term-Uncontrolled
- CHOLESTEROL REMOVAL FLAVOR DEVELOPMENT CHEDDAR CHEESE
- Added Entry-Personal Name
- H. S. Kwak
- Added Entry-Personal Name
- C. S. Jung
- 모체레코드
- 모체정보확인
- Control Number
- shingu:186217
MARC
008030227s2003 US a a ENG■022 ▼a10112367
■245 ▼aCholesterol Removal and Flavor Development in Cheddar Cheese▼dH. S. Kwak▼eC. S. Jung
■300 ▼app. 409
■653 ▼aCHOLESTEROL▼aREMOVAL▼aFLAVOR▼aDEVELOPMENT▼aCHEDDAR▼aCHEESE
■700 ▼aH. S. Kwak
■700 ▼aC. S. Jung
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2003년 3월호 (제16권 3호)▼d2003, 03
■SIS ▼aS018708▼b64636▼h4▼s2▼fP
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