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Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide
Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide / Sangbin Lim ; Sung-Keun Jung
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2002.
- 형태사항
- pp. 644
- 기타저자
- Sangbin Lim
- 기타저자
- Sung-Keun Jung
- 모체레코드
- 모체정보확인
- Control Number
- shingu:183015
MARC
008030110s2002 ULKa a ENG■022 ▼a12267708
■245 ▼aExtraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide▼dSangbin Lim▼eSung-Keun Jung
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2002.
■300 ▼app. 644
■653 ▼aEXTRACTION▼aVALUABLE▼aSUBSTANCES▼aCITRUS▼aPEEL▼aSUPERCRITICAL▼aCARBON▼aDIOXIDE
■700 ▼aSangbin Lim
■700 ▼aSung-Keun Jung
■773 ▼tFood Science and Biotechnology▼g2002년 12월호 (제11권 6호)▼d2002, 12
■SIS ▼aS018366▼b63688▼h4▼s2▼fP
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