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Physicochemical Properties of Barley Bran, Germ and Broken Kernel as Pearling By-products
Physicochemical Properties of Barley Bran, Germ and Broken Kernel as Pearling By-products
Detailed Information
- Material Type
- 보고서
- ISSN
- 12267708
- Title/Author
- Physicochemical Properties of Barley Bran, Germ and Broken Kernel as Pearling By-products / Ho-Moon Seog ; Mi-Sook Seo
- Publish Info
- Seoul : Korean Society of Food Science and Technology, 2002.
- Material Info
- pp. 623
- Index Term-Uncontrolled
- PHYSICOCHEMICAL PROPERTIES BARLEY BRAN GERM BROKEN KERNEL PEARLING BYPRODUCTS
- Added Entry-Personal Name
- Ho-Moon Seog
- Added Entry-Personal Name
- Mi-Sook Seo
- Host Item Entry
- Food Science and Biotechnology : 2002년 12월호 (제11권 6호) 2002, 12
- 모체레코드
- 모체정보확인
- Control Number
- shingu:183011
MARC
008030110s2002 ULKa a ENG■022 ▼a12267708
■245 ▼aPhysicochemical Properties of Barley Bran, Germ and Broken Kernel as Pearling By-products▼dHo-Moon Seog▼eMi-Sook Seo
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2002.
■300 ▼app. 623
■653 ▼aPHYSICOCHEMICAL▼aPROPERTIES▼aBARLEY▼aBRAN▼aGERM▼aBROKEN▼aKERNEL▼aPEARLING▼aBYPRODUCTS
■700 ▼aHo-Moon Seog
■700 ▼aMi-Sook Seo
■773 ▼tFood Science and Biotechnology▼g2002년 12월호 (제11권 6호)▼d2002, 12
■SIS ▼aS018366▼b63688▼h4▼s2▼fP
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