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Interaction of Flavanols in Green Tea Extract during Heat Processing and Storage
Interaction of Flavanols in Green Tea Extract during Heat Processing and Storage
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Interaction of Flavanols in Green Tea Extract during Heat Processing and Storage / Li-Fei Wang ; Dong-Man Kim
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2002.
- 형태사항
- pp. 608
- 기타저자
- Li-Fei Wang
- 기타저자
- Dong-Man Kim
- 모체레코드
- 모체정보확인
- Control Number
- shingu:183008
MARC
008030110s2002 ULKa a ENG■022 ▼a12267708
■245 ▼aInteraction of Flavanols in Green Tea Extract during Heat Processing and Storage▼dLi-Fei Wang▼eDong-Man Kim
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2002.
■300 ▼app. 608
■653 ▼aINTERACTION▼aFLAVANOLS▼aGREEN▼aTEA▼aEXTRACT▼aHEAT▼aPROCESSING▼aSTORAGE
■700 ▼aLi-Fei Wang
■700 ▼aDong-Man Kim
■773 ▼tFood Science and Biotechnology▼g2002년 12월호 (제11권 6호)▼d2002, 12
■SIS ▼aS018366▼b63688▼h4▼s2▼fP
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