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Effects of Microwave Radiation on Content of Soybean Soluble Proteins, Trypsin Inhibitor and Urease Activity
Effects of Microwave Radiation on Content of Soybean Soluble Proteins, Trypsin Inhibitor and Urease Activity
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Effects of Microwave Radiation on Content of Soybean Soluble Proteins, Trypsin Inhibitor and Urease Activity / Sladjana M. Zilic ; Irina N. Bozovic
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2002.
- 형태사항
- pp. 590
- 기타저자
- Sladjana M. Zilic
- 기타저자
- Irina N. Bozovic
- 모체레코드
- 모체정보확인
- Control Number
- shingu:183005
MARC
008030109s2002 ULKa a ENG■022 ▼a12267708
■245 ▼aEffects of Microwave Radiation on Content of Soybean Soluble Proteins, Trypsin Inhibitor and Urease Activity▼dSladjana M. Zilic▼eIrina N. Bozovic
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2002.
■300 ▼app. 590
■653 ▼aEFFECTS▼aMICROWAVE▼aRADIATION▼aCONTENT▼aSOYBEAN▼aSOLUBLE▼aPROTEINS▼aTRYPSIN▼aINHIBITOR▼aUREASE▼aACTIVITY
■700 ▼aSladjana M. Zilic
■700 ▼aIrina N. Bozovic
■773 ▼tFood Science and Biotechnology▼g2002년 12월호 (제11권 6호)▼d2002, 12
■SIS ▼aS018366▼b63688▼h4▼s2▼fP
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