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Effects of Microwave Radiation on Content of Soybean Soluble Proteins, Trypsin Inhibitor and Urease Activity
Effects of Microwave Radiation on Content of Soybean Soluble Proteins, Trypsin Inhibitor and Urease Activity
Detailed Information
- Material Type
- 보고서
- ISSN
- 12267708
- Title/Author
- Effects of Microwave Radiation on Content of Soybean Soluble Proteins, Trypsin Inhibitor and Urease Activity / Sladjana M. Zilic ; Irina N. Bozovic
- Publish Info
- Seoul : Korean Society of Food Science and Technology, 2002.
- Material Info
- pp. 590
- Index Term-Uncontrolled
- EFFECTS MICROWAVE RADIATION CONTENT SOYBEAN SOLUBLE PROTEINS TRYPSIN INHIBITOR UREASE ACTIVITY
- Added Entry-Personal Name
- Sladjana M. Zilic
- Added Entry-Personal Name
- Irina N. Bozovic
- Host Item Entry
- Food Science and Biotechnology : 2002년 12월호 (제11권 6호) 2002, 12
- 모체레코드
- 모체정보확인
- Control Number
- shingu:183005
MARC
008030109s2002 ULKa a ENG■022 ▼a12267708
■245 ▼aEffects of Microwave Radiation on Content of Soybean Soluble Proteins, Trypsin Inhibitor and Urease Activity▼dSladjana M. Zilic▼eIrina N. Bozovic
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2002.
■300 ▼app. 590
■653 ▼aEFFECTS▼aMICROWAVE▼aRADIATION▼aCONTENT▼aSOYBEAN▼aSOLUBLE▼aPROTEINS▼aTRYPSIN▼aINHIBITOR▼aUREASE▼aACTIVITY
■700 ▼aSladjana M. Zilic
■700 ▼aIrina N. Bozovic
■773 ▼tFood Science and Biotechnology▼g2002년 12월호 (제11권 6호)▼d2002, 12
■SIS ▼aS018366▼b63688▼h4▼s2▼fP
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