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High intakes of vegetables, berries, and apples combined with a high inatake of linoleic or oleic acid only slightly affect markers of lipid peroxida
High intakes of vegetables, berries, and apples combined with a high inatake of linoleic or oleic acid only slightly affect markers of lipid peroxida
Detailed Information
- 자료유형
- 보고서
- ISSN
- 00029165
- 서명/저자
- High intakes of vegetables, berries, and apples combined with a high inatake of linoleic or oleic acid only slightly affect markers of lipid peroxidation and lipoprotein metabolism in healthy subjects / R Freese
- 발행사항
- American : Cadmus journal ser, 2003.
- 형태사항
- pp. 950
- 키워드
- HIGH INTAKES VEGETABLES BERRIES APPLES COMBINED INATAKE LINOLEIC OLEIC ACID SLIGHTLY AFFECT MARKERS LIPID PEROXIDATION LIPOPROTEIN METABOLISM HEALTHY SUBJECTS
- 기타저자
- R Freese
- 모체레코드
- 모체정보확인
- Control Number
- shingu:182079
MARC
008021129s2003 US a a ENG■022 ▼a00029165
■245 ▼aHigh intakes of vegetables, berries, and apples combined with a high inatake of linoleic or oleic acid only slightly affect markers of lipid peroxidation and lipoprotein metabolism in healthy subjects▼dR Freese
■260 ▼aAmerican▼bCadmus journal ser▼c2003.
■300 ▼app. 950
■653 ▼aHIGH▼aINTAKES▼aVEGETABLES▼aBERRIES▼aAPPLES▼aCOMBINED▼aINATAKE▼aLINOLEIC▼aOLEIC▼aACID▼aSLIGHTLY▼aAFFECT▼aMARKERS▼aLIPID▼aPEROXIDATION▼aLIPOPROTEIN▼aMETABOLISM▼aHEALTHY▼aSUBJECTS
■700 ▼aR Freese
■773 ▼tThe American Journal of CLINICAL NUTRITION▼g2002년 11월호 (제76권 5호)▼d2003, 01
■URL ▼ahttp://www.ajcn.org
■SIS ▼aS018052▼b62499▼h4▼s2▼fP
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