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Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils an effect retained when a second standard meal
Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils an effect retained when a second standard meal
Detailed Information
- 자료유형
- 보고서
- ISSN
- 00029165
- 서명/저자
- Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils an effect retained when a second standard meal is fed / KG Jackson
- 발행사항
- American : Cadmus journal ser, 2003.
- 형태사항
- pp. 942
- 키워드
- OLIVE OIL INCERASES NUMBER TRIACYLGLYCEROLRICH CHYLOMICRON PARTICLES COMPARED OILS EFFECT RETAINED SECOND STANDARD MEAL FED
- 기타저자
- KG Jackson
- 모체레코드
- 모체정보확인
- Control Number
- shingu:182078
MARC
008021129s2003 US a a ENG■022 ▼a00029165
■245 ▼aOlive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils an effect retained when a second standard meal is fed▼dKG Jackson
■260 ▼aAmerican▼bCadmus journal ser▼c2003.
■300 ▼app. 942
■653 ▼aOLIVE▼aOIL▼aINCERASES▼aNUMBER▼aTRIACYLGLYCEROLRICH▼aCHYLOMICRON▼aPARTICLES▼aCOMPARED▼aOILS▼aEFFECT▼aRETAINED▼aSECOND▼aSTANDARD▼aMEAL▼aFED
■700 ▼aKG Jackson
■773 ▼tThe American Journal of CLINICAL NUTRITION▼g2002년 11월호 (제76권 5호)▼d2003, 01
■URL ▼ahttp://www.ajcn.org
■SIS ▼aS018052▼b62499▼h4▼s2▼fP
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