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Optimization of Extrusion Process for Daity Ingredient Fortification of Cornmeal Puffed via CO2 Gas Injection
Optimization of Extrusion Process for Daity Ingredient Fortification of Cornmeal Puffed via CO2 Gas Injection
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Optimization of Extrusion Process for Daity Ingredient Fortification of Cornmeal Puffed via CO2 Gas Injection / Gi-Hyung Ryu ; Bong-Soo Kim
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2002.
- 형태사항
- pp. 552
- 키워드
- OPTIMIZATION EXTRUSION PROCESS DAITY INGREDIENT FORTIFICATION CORNMEAL PUFFED VIA CO2 GAS INJECTION
- 기타저자
- Gi-Hyung Ryu
- 기타저자
- Bong-Soo Kim
- 모체레코드
- 모체정보확인
- Control Number
- shingu:180916
MARC
008021118s2002 ULKa a ENG■022 ▼a12267708
■245 ▼aOptimization of Extrusion Process for Daity Ingredient Fortification of Cornmeal Puffed via CO2 Gas Injection ▼dGi-Hyung Ryu▼eBong-Soo Kim
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2002.
■300 ▼app. 552
■653 ▼aOPTIMIZATION▼aEXTRUSION▼aPROCESS▼aDAITY▼aINGREDIENT▼aFORTIFICATION▼aCORNMEAL▼aPUFFED▼aVIA▼aCO2▼aGAS▼aINJECTION
■700 ▼aGi-Hyung Ryu
■700 ▼aBong-Soo Kim
■773 ▼tFood Science and Biotechnology▼g2002년 10월호 (제11권 5호)▼d2002, 10
■SIS ▼aS017983▼b63688▼h4▼s2▼fP
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