서브메뉴
검색
Details
Optimization of Extrusion Process for Daity Ingredient Fortification of Cornmeal Puffed via CO2 Gas Injection
Optimization of Extrusion Process for Daity Ingredient Fortification of Cornmeal Puffed via CO2 Gas Injection
Detailed Information
- Material Type
- 보고서
- ISSN
- 12267708
- Title/Author
- Optimization of Extrusion Process for Daity Ingredient Fortification of Cornmeal Puffed via CO2 Gas Injection / Gi-Hyung Ryu ; Bong-Soo Kim
- Publish Info
- Seoul : Korean Society of Food Science and Technology, 2002.
- Material Info
- pp. 552
- Index Term-Uncontrolled
- OPTIMIZATION EXTRUSION PROCESS DAITY INGREDIENT FORTIFICATION CORNMEAL PUFFED VIA CO2 GAS INJECTION
- Added Entry-Personal Name
- Gi-Hyung Ryu
- Added Entry-Personal Name
- Bong-Soo Kim
- Host Item Entry
- Food Science and Biotechnology : 2002년 10월호 (제11권 5호) 2002, 10
- 모체레코드
- 모체정보확인
- Control Number
- shingu:180916
MARC
008021118s2002 ULKa a ENG■022 ▼a12267708
■245 ▼aOptimization of Extrusion Process for Daity Ingredient Fortification of Cornmeal Puffed via CO2 Gas Injection ▼dGi-Hyung Ryu▼eBong-Soo Kim
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2002.
■300 ▼app. 552
■653 ▼aOPTIMIZATION▼aEXTRUSION▼aPROCESS▼aDAITY▼aINGREDIENT▼aFORTIFICATION▼aCORNMEAL▼aPUFFED▼aVIA▼aCO2▼aGAS▼aINJECTION
■700 ▼aGi-Hyung Ryu
■700 ▼aBong-Soo Kim
■773 ▼tFood Science and Biotechnology▼g2002년 10월호 (제11권 5호)▼d2002, 10
■SIS ▼aS017983▼b63688▼h4▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Detail Info.
- Reservation
- Not Exist
- Request
- My Folder
- First Request
| Reg No. | Call No. | Location | Status | Lend Info |
|---|
* Reservations are available in the borrowing book. To make reservations, Please click the reservation button
