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Effect of Carbohydrates on the Antibacterial Activity of Lactococcin K Produced by Lactococcus lactis KCA 2386
Effect of Carbohydrates on the Antibacterial Activity of Lactococcin K Produced by Lactococcus lactis KCA 2386
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Effect of Carbohydrates on the Antibacterial Activity of Lactococcin K Produced by Lactococcus lactis KCA 2386 / Seuk-Hyun Ko ; Cheol Ahn
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2002.
- 형태사항
- pp. 541
- 기타저자
- Seuk-Hyun Ko
- 기타저자
- Cheol Ahn
- 모체레코드
- 모체정보확인
- Control Number
- shingu:180914
MARC
008021118s2002 ULKa a ENG■022 ▼a12267708
■245 ▼aEffect of Carbohydrates on the Antibacterial Activity of Lactococcin K Produced by Lactococcus lactis KCA 2386▼dSeuk-Hyun Ko▼eCheol Ahn
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2002.
■300 ▼app. 541
■653 ▼aEFFECT▼aCARBOHYDRATES▼aANTIBACTERIAL▼aACTIVITY▼aLACTOCOCCIN▼aPRODUCED▼aLACTOCOCCUS▼aLACTIS▼aKCA▼a2386
■700 ▼aSeuk-Hyun Ko
■700 ▼aCheol Ahn
■773 ▼tFood Science and Biotechnology▼g2002년 10월호 (제11권 5호)▼d2002, 10
■SIS ▼aS017983▼b63688▼h4▼s2▼fP
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