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Bacteriocin Produced by Lactobacilus acidophilus ATCC 4356 Characterization and Puification
Bacteriocin Produced by Lactobacilus acidophilus ATCC 4356 Characterization and Puification
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Bacteriocin Produced by Lactobacilus acidophilus ATCC 4356 Characterization and Puification / Kyoung Sik Han ; Jee Young Imm
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2002.
- 형태사항
- pp. 531
- 기타저자
- Kyoung Sik Han
- 기타저자
- Jee Young Imm
- 모체레코드
- 모체정보확인
- Control Number
- shingu:180912
MARC
008021118s2002 ULKa a ENG■022 ▼a12267708
■245 ▼aBacteriocin Produced by Lactobacilus acidophilus ATCC 4356 Characterization and Puification ▼dKyoung Sik Han▼eJee Young Imm
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2002.
■300 ▼app. 531
■653 ▼aBACTERIOCIN▼aPRODUCED▼aLACTOBACILUS▼aACIDOPHILUS▼aATCC▼a4356▼aCHARACTERIZATION▼aPUIFICATION
■700 ▼aKyoung Sik Han
■700 ▼aJee Young Imm
■773 ▼tFood Science and Biotechnology▼g2002년 10월호 (제11권 5호)▼d2002, 10
■SIS ▼aS017983▼b63688▼h4▼s2▼fP
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