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Relationships among Single-Kernel Characteristics, Milling Properties and Baking Quality of Hard Wheats
Relationships among Single-Kernel Characteristics, Milling Properties and Baking Quality of Hard Wheats
Detailed Information
- Material Type
- 보고서
- ISSN
- 12267708
- Title/Author
- Relationships among Single-Kernel Characteristics, Milling Properties and Baking Quality of Hard Wheats / Hak-Gil Chong ; Young-Tack Lee
- Publish Info
- Seoul : Korean Society of Food Science and Technology, 2002.
- Material Info
- pp. 526
- Index Term-Uncontrolled
- RELATIONSHIPS SINGLEKERNEL CHARACTERISTICS MILLING PROPERTIES BAKING QUALITY WHEATS
- Added Entry-Personal Name
- Hak-Gil Chong
- Added Entry-Personal Name
- Young-Tack Lee
- Host Item Entry
- Food Science and Biotechnology : 2002년 10월호 (제11권 5호) 2002, 10
- 모체레코드
- 모체정보확인
- Control Number
- shingu:180911
MARC
008021118s2002 ULKa a ENG■022 ▼a12267708
■245 ▼aRelationships among Single-Kernel Characteristics, Milling Properties and Baking Quality of Hard Wheats▼dHak-Gil Chong▼eYoung-Tack Lee
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2002.
■300 ▼app. 526
■653 ▼aRELATIONSHIPS▼aSINGLEKERNEL▼aCHARACTERISTICS▼aMILLING▼aPROPERTIES▼aBAKING▼aQUALITY▼aWHEATS
■700 ▼aHak-Gil Chong
■700 ▼aYoung-Tack Lee
■773 ▼tFood Science and Biotechnology▼g2002년 10월호 (제11권 5호)▼d2002, 10
■SIS ▼aS017983▼b63688▼h4▼s2▼fP
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