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Effects of Waxy Corn on Processing and Characteristics of Tortilla Chips
Effects of Waxy Corn on Processing and Characteristics of Tortilla Chips
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Effects of Waxy Corn on Processing and Characteristics of Tortilla Chips / Jae-Kwon Lee ; Byung-Yong Kim
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2002.
- 형태사항
- pp. 520
- 기타저자
- Jae-Kwon Lee
- 기타저자
- Byung-Yong Kim
- 모체레코드
- 모체정보확인
- Control Number
- shingu:180910
MARC
008021118s2002 ULKa a ENG■022 ▼a12267708
■245 ▼aEffects of Waxy Corn on Processing and Characteristics of Tortilla Chips▼dJae-Kwon Lee▼eByung-Yong Kim
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2002.
■300 ▼app. 520
■653 ▼aEFFECTS▼aWAXY▼aCORN▼aPROCESSING▼aCHARACTERISTICS▼aTORTILLA▼aCHIPS
■700 ▼aJae-Kwon Lee
■700 ▼aByung-Yong Kim
■773 ▼tFood Science and Biotechnology▼g2002년 10월호 (제11권 5호)▼d2002, 10
■SIS ▼aS017983▼b63688▼h4▼s2▼fP
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