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Fatty Acid Composition of Safflower Seed Oil and Growth-Promoting Effect of Safflower Seed Extract toward Beneficial Intestinal Bacteria
Fatty Acid Composition of Safflower Seed Oil and Growth-Promoting Effect of Safflower Seed Extract toward Beneficial Intestinal Bacteria
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Fatty Acid Composition of Safflower Seed Oil and Growth-Promoting Effect of Safflower Seed Extract toward Beneficial Intestinal Bacteria / Jang-Hee Cho ; Moo-Key Kim
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2002.
- 형태사항
- pp. 480
- 키워드
- FATTY ACID COMPOSITION SAFFLOWER SEED OIL GROWTHPROMOTING EFFECT EXTRACT BENEFICIAL INTESTINAL BACTERIA
- 기타저자
- Jang-Hee Cho
- 기타저자
- Moo-Key Kim
- 모체레코드
- 모체정보확인
- Control Number
- shingu:180902
MARC
008021118s2002 ULKa a ENG■022 ▼a12267708
■245 ▼aFatty Acid Composition of Safflower Seed Oil and Growth-Promoting Effect of Safflower Seed Extract toward Beneficial Intestinal Bacteria▼dJang-Hee Cho▼eMoo-Key Kim
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2002.
■300 ▼app. 480
■653 ▼aFATTY▼aACID▼aCOMPOSITION▼aSAFFLOWER▼aSEED▼aOIL▼aGROWTHPROMOTING▼aEFFECT▼aEXTRACT▼aBENEFICIAL▼aINTESTINAL▼aBACTERIA
■700 ▼aJang-Hee Cho
■700 ▼aMoo-Key Kim
■773 ▼tFood Science and Biotechnology▼g2002년 10월호 (제11권 5호)▼d2002, 10
■SIS ▼aS017983▼b63688▼h4▼s2▼fP
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