서브메뉴
검색
Details
Evaluation of Soybean Varieties for Soymilk and Tafu Production Potential Using Laboratory-Developed Procedures
Evaluation of Soybean Varieties for Soymilk and Tafu Production Potential Using Laboratory-Developed Procedures
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Evaluation of Soybean Varieties for Soymilk and Tafu Production Potential Using Laboratory-Developed Procedures / Rajni Mujoo ; Dianne T.Trinh
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2002.
- 형태사항
- pp. 470
- 키워드
- EVALUATION SOYBEAN VARIETIES SOYMILK TAFU PRODUCTION POTENTIAL USING LABORATORYDEVELOPED PROCEDURES
- 기타저자
- Rajni Mujoo
- 기타저자
- Dianne T.Trinh
- 모체레코드
- 모체정보확인
- Control Number
- shingu:180900
MARC
008021118s2002 ULKa a ENG■022 ▼a12267708
■245 ▼aEvaluation of Soybean Varieties for Soymilk and Tafu Production Potential Using Laboratory-Developed Procedures▼dRajni Mujoo▼eDianne T.Trinh
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2002.
■300 ▼app. 470
■653 ▼aEVALUATION▼aSOYBEAN▼aVARIETIES▼aSOYMILK▼aTAFU▼aPRODUCTION▼aPOTENTIAL▼aUSING▼aLABORATORYDEVELOPED▼aPROCEDURES
■700 ▼aRajni Mujoo
■700 ▼aDianne T.Trinh
■773 ▼tFood Science and Biotechnology▼g2002년 10월호 (제11권 5호)▼d2002, 10
■SIS ▼aS017983▼b63688▼h4▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Подробнее информация.
- Бронирование
- не существует
- Книга оказать запросу
- моя папка
- Первый запрос зрения
| Reg No. | Количество платежных | Местоположение | статус | Ленд информации |
|---|
* Бронирование доступны в заимствований книги. Чтобы сделать предварительный заказ, пожалуйста, нажмите кнопку бронирование
