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Evaluation of Soybean Varieties for Soymilk and Tafu Production Potential Using Laboratory-Developed Procedures
Evaluation of Soybean Varieties for Soymilk and Tafu Production Potential Using Laboratory-Developed Procedures
Detailed Information
- Material Type
- 보고서
- ISSN
- 12267708
- Title/Author
- Evaluation of Soybean Varieties for Soymilk and Tafu Production Potential Using Laboratory-Developed Procedures / Rajni Mujoo ; Dianne T.Trinh
- Publish Info
- Seoul : Korean Society of Food Science and Technology, 2002.
- Material Info
- pp. 470
- Index Term-Uncontrolled
- EVALUATION SOYBEAN VARIETIES SOYMILK TAFU PRODUCTION POTENTIAL USING LABORATORYDEVELOPED PROCEDURES
- Added Entry-Personal Name
- Rajni Mujoo
- Added Entry-Personal Name
- Dianne T.Trinh
- Host Item Entry
- Food Science and Biotechnology : 2002년 10월호 (제11권 5호) 2002, 10
- 모체레코드
- 모체정보확인
- Control Number
- shingu:180900
MARC
008021118s2002 ULKa a ENG■022 ▼a12267708
■245 ▼aEvaluation of Soybean Varieties for Soymilk and Tafu Production Potential Using Laboratory-Developed Procedures▼dRajni Mujoo▼eDianne T.Trinh
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2002.
■300 ▼app. 470
■653 ▼aEVALUATION▼aSOYBEAN▼aVARIETIES▼aSOYMILK▼aTAFU▼aPRODUCTION▼aPOTENTIAL▼aUSING▼aLABORATORYDEVELOPED▼aPROCEDURES
■700 ▼aRajni Mujoo
■700 ▼aDianne T.Trinh
■773 ▼tFood Science and Biotechnology▼g2002년 10월호 (제11권 5호)▼d2002, 10
■SIS ▼aS017983▼b63688▼h4▼s2▼fP
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