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Changes in Paste Viscosity of Corn Starch Extrudates by Moisture and Post-Extrusion Variables
Changes in Paste Viscosity of Corn Starch Extrudates by Moisture and Post-Extrusion Variables
Detailed Information
- Material Type
- 보고서
- ISSN
- 12267708
- Title/Author
- Changes in Paste Viscosity of Corn Starch Extrudates by Moisture and Post-Extrusion Variables / Gi Chan Yoo ; Hee Yong Park
- Publish Info
- Seoul : Korean Society of Food Science and Technology, 2002.
- Material Info
- pp. 435
- Index Term-Uncontrolled
- CHANGES PASTE VISCOSITY CORN STARCH EXTRUDATES MOISTURE POSTEXTRUSION VARIABLES
- Added Entry-Personal Name
- Gi Chan Yoo
- Added Entry-Personal Name
- Hee Yong Park
- Host Item Entry
- Food Science and Biotechnology : 2002년 10월호 (제11권 5호) 2002, 10
- 모체레코드
- 모체정보확인
- Control Number
- shingu:180895
MARC
008021118s2002 ULKa a ENG■022 ▼a12267708
■245 ▼aChanges in Paste Viscosity of Corn Starch Extrudates by Moisture and Post-Extrusion Variables▼dGi Chan Yoo▼eHee Yong Park
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2002.
■300 ▼app. 435
■653 ▼aCHANGES▼aPASTE▼aVISCOSITY▼aCORN▼aSTARCH▼aEXTRUDATES▼aMOISTURE▼aPOSTEXTRUSION▼aVARIABLES
■700 ▼aGi Chan Yoo
■700 ▼aHee Yong Park
■773 ▼tFood Science and Biotechnology▼g2002년 10월호 (제11권 5호)▼d2002, 10
■SIS ▼aS017983▼b63688▼h4▼s2▼fP
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