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Effects of Cryoprotectants on the Quality Property of Chicken Surimi from Spent Layer Meat during Frozen Storage
Effects of Cryoprotectants on the Quality Property of Chicken Surimi from Spent Layer Meat during Frozen Storage
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Effects of Cryoprotectants on the Quality Property of Chicken Surimi from Spent Layer Meat during Frozen Storage / Sung Ki Lee ; Byung Jin Min
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2002.
- 형태사항
- pp. 427
- 기타저자
- Sung Ki Lee
- 기타저자
- Byung Jin Min
- 모체레코드
- 모체정보확인
- Control Number
- shingu:180894
MARC
008021118s2002 ULKa a ENG■022 ▼a12267708
■245 ▼aEffects of Cryoprotectants on the Quality Property of Chicken Surimi from Spent Layer Meat during Frozen Storage▼dSung Ki Lee▼eByung Jin Min
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2002.
■300 ▼app. 427
■653 ▼aEFFECTS▼aCRYOPORTECTANTS▼aQUALITY▼aPROPERTY▼aCHICKEN▼aSURIMI▼aSPENT▼aLAYER▼aMEAT▼aFROZEN▼aSTORAGE
■700 ▼aSung Ki Lee
■700 ▼aByung Jin Min
■773 ▼tFood Science and Biotechnology▼g2002년 10월호 (제11권 5호)▼d2002, 10
■SIS ▼aS017983▼b63688▼h4▼s2▼fP
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