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Composition of Waste Generated in School Foodservice Operations in Andong Area
Composition of Waste Generated in School Foodservice Operations in Andong Area / JY An ; H...
Composition of Waste Generated in School Foodservice Operations in Andong Area

Detailed Information

자료유형  
 보고서
ISSN  
1229540X
서명/저자  
Composition of Waste Generated in School Foodservice Operations in Andong Area / JY An ; HS Lee
발행사항  
서울 : 한국영양학회, 2003.
형태사항  
pp. 130
키워드  
COMPOSITION WASTE GENERATED SCHOOL FOODSERVICE OPERATIONS ANDONG AREA
기타저자  
JY An
기타저자  
HS Lee
기본자료저록  
Journal of Community Nutrition : 2002년 7월 (제4권 2호) 2003, 01
모체레코드  
모체정보확인
Control Number  
shingu:180713

MARC

 008021111s2003        ULKa    a                          ENG
■022    ▼a1229540X
■245    ▼aComposition  of  Waste  Generated  in  School  Foodservice  Operations  in  Andong  Area▼dJY  An▼eHS  Lee
■260    ▼a서울▼b한국영양학회▼c2003.
■300    ▼app.  130
■653    ▼aCOMPOSITION▼aWASTE▼aGENERATED▼aSCHOOL▼aFOODSERVICE▼aOPERATIONS▼aANDONG▼aAREA
■700    ▼aJY  An
■700    ▼aHS  Lee
■773    ▼tJournal  of  Community  Nutrition▼g2002년  7월  (제4권  2호)▼d2003,  01
■SIS    ▼aS017937▼b64737▼h4▼s2▼fP

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