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Efficiency of Hurdle Technology Applied to Raw Cured Meat (Si-Raw) Processing
Efficiency of Hurdle Technology Applied to Raw Cured Meat (Si-Raw) Processing
Detailed Information
- Material Type
- 보고서
- ISSN
- 10112367
- Title/Author
- Efficiency of Hurdle Technology Applied to Raw Cured Meat (Si-Raw) Processing / Ming-Tsao Chen ; Young-Sun Lin ; Hung-Tsung Tsai ; Hsiu-Lan Kuo
- Material Info
- pp. 1646
- Index Term-Uncontrolled
- EFFICIENCY HURDLE TECHNOLOGY APPLIED RAW CURED MEAT SIRAW PROCESSING
- Added Entry-Personal Name
- Ming-Tsao Chen
- Added Entry-Personal Name
- Young-Sun Lin
- Added Entry-Personal Name
- Hung-Tsung Tsai
- Added Entry-Personal Name
- Hsiu-Lan Kuo
- 모체레코드
- 모체정보확인
- Control Number
- shingu:179399
MARC
008021008s2002 US a a ENG■022 ▼a10112367
■245 ▼aEfficiency of Hurdle Technology Applied to Raw Cured Meat (Si-Raw) Processing▼dMing-Tsao Chen▼eYoung-Sun Lin▼eHung-Tsung Tsai▼eHsiu-Lan Kuo
■300 ▼app. 1646
■653 ▼aEFFICIENCY▼aHURDLE▼aTECHNOLOGY▼aAPPLIED▼aRAW▼aCURED▼aMEAT▼aSIRAW▼aPROCESSING
■700 ▼aMing-Tsao Chen
■700 ▼aYoung-Sun Lin
■700 ▼aHung-Tsung Tsai
■700 ▼aHsiu-Lan Kuo
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2002년 11월호 (제15권 11호)▼d2002, 11
■SIS ▼aS017670▼b64636▼h4▼s2▼fP
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