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Enrichment of Pork with Omega-3 Fatty Acids by Tuna Oil Supplements Effects on Performance as well as Sensory, Nutritional and Processing Properties
Enrichment of Pork with Omega-3 Fatty Acids by Tuna Oil Supplements Effects on Performance as well as Sensory, Nutritional and Processing Properties
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- Enrichment of Pork with Omega-3 Fatty Acids by Tuna Oil Supplements Effects on Performance as well as Sensory, Nutritional and Processing Properties of Pork / S. Jaturasitha ; Y. Wudthithumkanaporn
- 형태사항
- pp. 1622
- 키워드
- ENRICHMENT PORK OMEGA3 FATTY ACIDS TUNA OIL SUPPLEMENTS EFFECTS PERFORMANCE WELL SENSORY NUTRITIONAL PROCESSING PROPERTIES
- 기타저자
- S. Jaturasitha
- 모체레코드
- 모체정보확인
- Control Number
- shingu:179396
MARC
008021008s2002 US a a ENG■022 ▼a10112367
■245 ▼aEnrichment of Pork with Omega-3 Fatty Acids by Tuna Oil Supplements Effects on Performance as well as Sensory, Nutritional and Processing Properties of Pork▼dS. Jaturasitha▼eY. Wudthithumkanaporn
■300 ▼app. 1622
■653 ▼aENRICHMENT▼aPORK▼aOMEGA3▼aFATTY▼aACIDS▼aTUNA▼aOIL▼aSUPPLEMENTS▼aEFFECTS▼aPERFORMANCE▼aWELL▼aSENSORY▼aNUTRITIONAL▼aPROCESSING▼aPROPERTIES
■700 ▼aS. Jaturasitha
■700 ▼aY. Wudthithumkanaporn
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2002년 11월호 (제15권 11호)▼d2002, 11
■SIS ▼aS017670▼b64636▼h4▼s2▼fP
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