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Effects of Soy Protein Isolate Coating on Egg Breakage and Quality fo Eggs during Storage
Effects of Soy Protein Isolate Coating on Egg Breakage and Quality fo Eggs during Storage
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Effects of Soy Protein Isolate Coating on Egg Breakage and Quality fo Eggs during Storage / Ji-Mi Cho ; Sang-Kyu Park
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2002.
- 형태사항
- pp. 392
- 기타저자
- Ji-Mi Cho
- 기타저자
- Sang-Kyu Park
- 모체레코드
- 모체정보확인
- Control Number
- shingu:178791
MARC
008020911s2002 ULKa a ENG■022 ▼a12267708
■245 ▼aEffects of Soy Protein Isolate Coating on Egg Breakage and Quality fo Eggs during Storage▼dJi-Mi Cho▼eSang-Kyu Park
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2002.
■300 ▼app. 392
■653 ▼aEFFECTS▼aSOY▼aPRPTEOM▼aISOLATE▼aCOATING▼aEGG▼aBREAKAGE▼aQUALITY▼aEGGE▼aSTORAGE
■700 ▼aJi-Mi Cho
■700 ▼aSang-Kyu Park
■773 ▼tFood Science and Biotechnology▼g2002년 8월호 (제11권 4호)▼d2002, 08
■SIS ▼aS017473▼b63688▼h4▼s2▼fP
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