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Analysis of Sugars and α-Galactosidase Activity during Soymilk Fermentation by Bifidobacteria
Analysis of Sugars and α-Galactosidase Activity during Soymilk Fermentation by Bifidobacteria
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Analysis of Sugars and α-Galactosidase Activity during Soymilk Fermentation by Bifidobacteria / Bin Kwon ; Young Bae Kim ; Jong-Hoon Lee
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2002.
- 형태사항
- pp. 389
- 기타저자
- Bin Kwon
- 기타저자
- Young Bae Kim
- 기타저자
- Jong-Hoon Lee
- 모체레코드
- 모체정보확인
- Control Number
- shingu:178790
MARC
008020911s2002 ULKa a ENG■022 ▼a12267708
■245 ▼aAnalysis of Sugars and α-Galactosidase Activity during Soymilk Fermentation by Bifidobacteria▼dBin Kwon▼eYoung Bae Kim▼eJong-Hoon Lee
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2002.
■300 ▼app. 389
■653 ▼aANALYSIS▼aSUGARS▼aACTIVITY▼aSOYMILK▼aFERMENTATION▼aBIFIDOBACTERIA
■700 ▼aBin Kwon
■700 ▼aYoung Bae Kim
■700 ▼aJong-Hoon Lee
■773 ▼tFood Science and Biotechnology▼g2002년 8월호 (제11권 4호)▼d2002, 08
■SIS ▼aS017473▼b63688▼h4▼s2▼fP
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