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Characteristics of Taste Components of Commercial Soybean Paste
Characteristics of Taste Components of Commercial Soybean Paste
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Characteristics of Taste Components of Commercial Soybean Paste / Hae-Kyong Park ; Bogim Gil ; Jong-Kyu Kim
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2002.
- 형태사항
- pp. 376
- 기타저자
- Hae-Kyong Park
- 기타저자
- Bogim Gil
- 기타저자
- Jong-Kyu Kim
- 모체레코드
- 모체정보확인
- Control Number
- shingu:178788
MARC
008020911s2002 ULKa a ENG■022 ▼a12267708
■245 ▼aCharacteristics of Taste Components of Commercial Soybean Paste▼dHae-Kyong Park▼eBogim Gil▼eJong-Kyu Kim
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2002.
■300 ▼app. 376
■653 ▼aCHARACTERISTICS▼aTASTE▼aCOMPONENTS▼aCOMMERCIAL▼aSOYBEAN▼aPASTE
■700 ▼aHae-Kyong Park
■700 ▼aBogim Gil
■700 ▼aJong-Kyu Kim
■773 ▼tFood Science and Biotechnology▼g2002년 8월호 (제11권 4호)▼d2002, 08
■SIS ▼aS017473▼b63688▼h4▼s2▼fP
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