서브메뉴
검색
Details
Kinetics of Thermal Degradation of Anthocyanin Pigment Solutions Driven from Red Flower Cabbage
Kinetics of Thermal Degradation of Anthocyanin Pigment Solutions Driven from Red Flower Cabbage
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Kinetics of Thermal Degradation of Anthocyanin Pigment Solutions Driven from Red Flower Cabbage / Jong-Whan Rhim
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2002.
- 형태사항
- pp. 361
- 기타저자
- Jong-Whan Rhim
- 모체레코드
- 모체정보확인
- Control Number
- shingu:178785
MARC
008020911s2002 ULKa a ENG■022 ▼a12267708
■245 ▼aKinetics of Thermal Degradation of Anthocyanin Pigment Solutions Driven from Red Flower Cabbage▼dJong-Whan Rhim
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2002.
■300 ▼app. 361
■653 ▼aKINETIES▼aTHERMAL▼aDEGRADATION▼aANTHOCYANIN▼aPIGMENT▼aSOLUTIONS▼aDRIVEN▼aRED▼aFLOWER▼aCABBAGE
■700 ▼aJong-Whan Rhim
■773 ▼tFood Science and Biotechnology▼g2002년 8월호 (제11권 4호)▼d2002, 08
■SIS ▼aS017473▼b63688▼h4▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Buch Status
- Reservierung
- frei buchen
- verleihen Anfrage
- Meine Mappe
- Erste Aufräumarbeiten Anfrage
| Registrierungsnummer | callnumber | Standort | Verkehr Status | Verkehr Info |
|---|
* Kredite nur für Ihre Daten gebucht werden. Wenn Sie buchen möchten Reservierungen, klicken Sie auf den Button.


