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RS Levels and Characteristics of Retrograded Maize Starches with Heat-Moisture Treatment
RS Levels and Characteristics of Retrograded Maize Starches with Heat-Moisture Treatment
Detailed Information
- Material Type
- 보고서
- ISSN
- 12267708
- Title/Author
- RS Levels and Characteristics of Retrograded Maize Starches with Heat-Moisture Treatment / Sae-Hun Mun ; Chun-Ho Bae ; Mal-Shick Shin
- Publish Info
- Seoul : Korean Society of Food Science and Technology, 2002.
- Material Info
- pp. 350
- Index Term-Uncontrolled
- LEVELS CHARACTERISTICS RETROGRADED MAIZE STARCHES HEATMOISTURE TREATMENT
- Added Entry-Personal Name
- Sae-Hun Mun
- Added Entry-Personal Name
- Chun-Ho Bae
- Added Entry-Personal Name
- Mal-Shick Shin
- Host Item Entry
- Food Science and Biotechnology : 2002년 8월호 (제11권 4호) 2002, 08
- 모체레코드
- 모체정보확인
- Control Number
- shingu:178783
MARC
008020911s2002 ULKa a ENG■022 ▼a12267708
■245 ▼aRS Levels and Characteristics of Retrograded Maize Starches with Heat-Moisture Treatment▼dSae-Hun Mun▼eChun-Ho Bae▼eMal-Shick Shin
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2002.
■300 ▼app. 350
■653 ▼aLEVELS▼aCHARACTERISTICS▼aRETROGRADED▼aMAIZE▼aSTARCHES▼aHEATMOISTURE▼aTREATMENT
■700 ▼aSae-Hun Mun
■700 ▼aChun-Ho Bae
■700 ▼aMal-Shick Shin
■773 ▼tFood Science and Biotechnology▼g2002년 8월호 (제11권 4호)▼d2002, 08
■SIS ▼aS017473▼b63688▼h4▼s2▼fP
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