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Effects of Organic Acids on the Extraction Kinetics of Purple-fleshed Sweet Potato Pigment
Effects of Organic Acids on the Extraction Kinetics of Purple-fleshed Sweet Potato Pigment
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Effects of Organic Acids on the Extraction Kinetics of Purple-fleshed Sweet Potato Pigment / Jong-Whan Rhim
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2002.
- 형태사항
- pp. 346
- 기타저자
- Jong-Whan Rhim
- 모체레코드
- 모체정보확인
- Control Number
- shingu:178782
MARC
008020911s2002 ULKa a ENG■022 ▼a12267708
■245 ▼aEffects of Organic Acids on the Extraction Kinetics of Purple-fleshed Sweet Potato Pigment▼dJong-Whan Rhim
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2002.
■300 ▼app. 346
■653 ▼aEFFECTS▼aORGANIC▼aACIDS▼aEXTRACTION▼aKINETICS▼aPURPLEFLESHED▼aSWEET▼aPOTATO▼aPIGMENT
■700 ▼aJong-Whan Rhim
■773 ▼tFood Science and Biotechnology▼g2002년 8월호 (제11권 4호)▼d2002, 08
■SIS ▼aS017473▼b63688▼h4▼s2▼fP
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