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Factors Affecting Production of Bacterial Cellulose and Acids in Kombucha
Factors Affecting Production of Bacterial Cellulose and Acids in Kombucha
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Factors Affecting Production of Bacterial Cellulose and Acids in Kombucha / Sam-Pin Lee ; Joseph Baek ; In-Seon Lee
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2002.
- 형태사항
- pp. 327
- 기타저자
- Sam-Pin Lee
- 기타저자
- Joseph Baek
- 기타저자
- In-Seon Lee
- 모체레코드
- 모체정보확인
- Control Number
- shingu:178778
MARC
008020911s2002 ULKa a ENG■022 ▼a12267708
■245 ▼aFactors Affecting Production of Bacterial Cellulose and Acids in Kombucha▼dSam-Pin Lee▼eJoseph Baek▼eIn-Seon Lee
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2002.
■300 ▼app. 327
■653 ▼aFACTORS▼aAFFECTING▼aPRODUCTION▼aBACTERIAL▼aCELLULOSE▼aACIDS▼aKOMBUCHA
■700 ▼aSam-Pin Lee
■700 ▼aJoseph Baek
■700 ▼aIn-Seon Lee
■773 ▼tFood Science and Biotechnology▼g2002년 8월호 (제11권 4호)▼d2002, 08
■SIS ▼aS017473▼b63688▼h4▼s2▼fP
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