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High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older
High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older
Detailed Information
- 자료유형
- 보고서
- ISSN
- 00029165
- 서명/저자
- High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older men / BM Davy et al
- 발행사항
- American : Cadmus journal ser, 2002.
- 형태사항
- pp. 351
- 키워드
- HIGHFIBER OAT CEREAL COMPARED WHEAT CONSUMPTION FAVORABLY ALTERS LDLCHOLESTEROL SUBCLASS PARTICLE NUMBERS MIDDLEAGED OLDER MEN
- 기타저자
- BM Davy et al
- 모체레코드
- 모체정보확인
- Control Number
- shingu:177281
MARC
008020813s2002 US a a ENG■022 ▼a00029165
■245 ▼aHigh-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older men▼dBM Davy et al
■260 ▼aAmerican▼bCadmus journal ser▼c2002.
■300 ▼app. 351
■653 ▼aHIGHFIBER▼aOAT▼aCEREAL▼aCOMPARED▼aWHEAT▼aCONSUMPTION▼aFAVORABLY▼aALTERS▼aLDLCHOLESTEROL▼aSUBCLASS▼aPARTICLE▼aNUMBERS▼aMIDDLEAGED▼aOLDER▼aMEN
■700 ▼aBM Davy et al
■773 ▼tThe American Journal of CLINICAL NUTRITION▼g2002년 8월호 (제76권 2호)▼d2002, 10
■URL ▼ahttp://www.ajcn.org
■SIS ▼aS017273▼b62499▼h4▼s2▼fP
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