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Changes in LDL particle composition after the consumption of meals containing different amounts and types of fat
Changes in LDL particle composition after the consumption of meals containing different amounts and types of fat
Detailed Information
- 자료유형
- 보고서
- ISSN
- 00029165
- 서명/저자
- Changes in LDL particle composition after the consumption of meals containing different amounts and types of fat / J Callow et al
- 발행사항
- American : Cadmus journal ser, 2002.
- 형태사항
- pp. 345
- 기타저자
- J Callow et al
- 모체레코드
- 모체정보확인
- Control Number
- shingu:177280
MARC
008020813s2002 US a a ENG■022 ▼a00029165
■245 ▼aChanges in LDL particle composition after the consumption of meals containing different amounts and types of fat▼dJ Callow et al
■260 ▼aAmerican▼bCadmus journal ser▼c2002.
■300 ▼app. 345
■653 ▼aCHANGES▼aLDL▼aPARTICLE▼aCOMPOSITION▼aCONSUMPTION▼aMEALS▼aCONTAINING▼aDIFFERENT▼aAMOUNTS▼aTYPES▼aFAT
■700 ▼aJ Callow et al
■773 ▼tThe American Journal of CLINICAL NUTRITION▼g2002년 8월호 (제76권 2호)▼d2002, 10
■URL ▼ahttp://www.ajcn.org
■SIS ▼aS017273▼b62499▼h4▼s2▼fP
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