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Effect of Storage Conditions and the Role of Ash Content in Thermoluminescence (TL) Characteristics and Pulsed Photostimulated Luminescence (PPSL) of
Effect of Storage Conditions and the Role of Ash Content in Thermoluminescence (TL) Characteristics and Pulsed Photostimulated Luminescence (PPSL) of
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Effect of Storage Conditions and the Role of Ash Content in Thermoluminescence (TL) Characteristics and Pulsed Photostimulated Luminescence (PPSL) of Ramen (Instant Noodle) Soup Powders Irradiated on Different Particle Size / Sang-Duk Yi ; Jae-Seung Yang ; Man-Jin Oh ; Kyu-Seob Chang
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2002.
- 형태사항
- pp. 147
- 키워드
- EFFECT STORAGE CONDITIONS ROLE ASH CONTENT THERMOLUMINESCENCE CHARACTERISTICS PULSED PHOTOSTIMULATED LUMINESCENCE PPSL RAMEN INSTANT NOODLE SOUP POWDERS IRRADIATED DIFFERENT PARTICLE SIZE
- 기타저자
- Sang-Duk Yi
- 기타저자
- Jae-Seung Yang
- 기타저자
- Man-Jin Oh
- 기타저자
- Kyu-Seob Chang
- 모체레코드
- 모체정보확인
- Control Number
- shingu:174456
MARC
008020509s2002 ulka a eng■022 ▼a12267708
■245 ▼aEffect of Storage Conditions and the Role of Ash Content in Thermoluminescence (TL) Characteristics and Pulsed Photostimulated Luminescence (PPSL) of Ramen (Instant Noodle) Soup Powders Irradiated on Different Particle Size▼dSang-Duk Yi▼eJae-Seung Yang▼eMan-Jin Oh▼eKyu-Seob Chang
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2002.
■300 ▼app. 147
■653 ▼aEFFECT▼aSTORAGE▼aCONDITIONS▼aROLE▼aASH▼aCONTENT▼aTHERMOLUMINESCENCE▼aCHARACTERISTICS▼aPULSED▼aPHOTOSTIMULATED▼aLUMINESCENCE▼aPPSL▼aRAMEN▼aINSTANT▼aNOODLE▼aSOUP▼aPOWDERS▼aIRRADIATED▼aDIFFERENT▼aPARTICLE▼aSIZE
■700 ▼aSang-Duk Yi
■700 ▼aJae-Seung Yang
■700 ▼aMan-Jin Oh
■700 ▼aKyu-Seob Chang
■773 ▼tFood Science and Biotechnology▼g2002년 4월호 (제11권 2호)▼d2002, 04
■SIS ▼aS016304▼b63688▼h4▼s2▼fP
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