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Highly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein
Highly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein
Detailed Information
- Material Type
- 보고서
- ISSN
- 12267708
- Title/Author
- Highly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein / Kyoung Sook Lee ; Hyeon Gyu Lee ; Joong Hyuck Auh
- Publish Info
- Seoul : Korean Society of Food Science and Technology, 2002.
- Material Info
- pp. 117
- Index Term-Uncontrolled
- HIGHLY CONCENTRATED BRANCHED OLIGOSACCHARIDES STABILIZER FREEZEDRIED BEEF PROTEIN
- Added Entry-Personal Name
- Kyoung Sook Lee
- Added Entry-Personal Name
- Hyeon Gyu Lee
- Added Entry-Personal Name
- Joong Hyuck Auh
- Host Item Entry
- Food Science and Biotechnology : 2002년 4월호 (제11권 2호) 2002, 04
- 모체레코드
- 모체정보확인
- Control Number
- shingu:174441
MARC
008020509s2002 ulka a eng■022 ▼a12267708
■245 ▼aHighly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein▼dKyoung Sook Lee▼eHyeon Gyu Lee▼eJoong Hyuck Auh
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2002.
■300 ▼app. 117
■653 ▼aHIGHLY▼aCONCENTRATED▼aBRANCHED▼aOLIGOSACCHARIDES▼aSTABILIZER▼aFREEZEDRIED▼aBEEF▼aPROTEIN
■700 ▼aKyoung Sook Lee
■700 ▼aHyeon Gyu Lee
■700 ▼aJoong Hyuck Auh
■773 ▼tFood Science and Biotechnology▼g2002년 4월호 (제11권 2호)▼d2002, 04
■SIS ▼aS016304▼b63688▼h4▼s2▼fP
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