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Major Components of Fermented Tofu Prepared with Different Molds and Coagulants
Major Components of Fermented Tofu Prepared with Different Molds and Coagulants
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Major Components of Fermented Tofu Prepared with Different Molds and Coagulants / Seung-Hwa Lee ; Yong-Taek Kim ; Mi-Yae Shon ; Seo-Young Han ; Jeong-Ro
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2002.
- 형태사항
- pp. 93
- 기타저자
- Seung-Hwa Lee
- 기타저자
- Yong-Taek Kim
- 기타저자
- Mi-Yae Shon
- 기타저자
- Seo-Young Han
- 기타저자
- Jeong-Ro
- 모체레코드
- 모체정보확인
- Control Number
- shingu:174428
MARC
008020509s2002 ulka a eng■022 ▼a12267708
■245 ▼aMajor Components of Fermented Tofu Prepared with Different Molds and Coagulants▼dSeung-Hwa Lee▼eYong-Taek Kim▼eMi-Yae Shon▼eSeo-Young Han▼eJeong-Ro
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2002.
■300 ▼app. 93
■653 ▼aMAJOR▼aCOMPONENTS▼aFERMENTED▼aTOFU▼aPREPARED▼aDIFFERENT▼aMOLDS▼aCOAGULANTS
■700 ▼aSeung-Hwa Lee
■700 ▼aYong-Taek Kim
■700 ▼aMi-Yae Shon
■700 ▼aSeo-Young Han
■700 ▼aJeong-Ro
■773 ▼tFood Science and Biotechnology▼g2002년 4월호 (제11권 2호)▼d2002, 04
■SIS ▼aS016304▼b63688▼h4▼s2▼fP
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