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Effect of Non-oxidized and Oxidized Soybean Oil Supplemented with Two Levels of Antioxidant on Broiler Performance
Effect of Non-oxidized and Oxidized Soybean Oil Supplemented with Two Levels of Antioxidant on Broiler Performance
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- Effect of Non-oxidized and Oxidized Soybean Oil Supplemented with Two Levels of Antioxidant on Broiler Performance / M. I. Anjum ; M. Z. Alam ; I. H. Mirza
- 형태사항
- pp. 713
- 기타저자
- M. I. Anjum
- 기타저자
- M. Z. Alam
- 기타저자
- I. H. Mirza
- 모체레코드
- 모체정보확인
- Control Number
- shingu:171802
MARC
008020401s2002 ulkaILa eng■022 ▼a10112367
■245 ▼aEffect of Non-oxidized and Oxidized Soybean Oil Supplemented with Two Levels of Antioxidant on Broiler Performance▼dM. I. Anjum▼eM. Z. Alam▼eI. H. Mirza
■300 ▼app. 713
■653 ▼aEFFECT▼aNONOXIDIZED▼aOXIDIZED▼aSOYBEAN▼aOIL▼aSUPPLEMENTED▼aTWO▼aLEVELS▼aANTIOXIDANT▼aBROILER▼aPERFORMANCE
■700 ▼aM. I. Anjum
■700 ▼aM. Z. Alam
■700 ▼aI. H. Mirza
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2002년 5월호 (제15권 5호)▼d2002, 05
■SIS ▼aS014309▼b64636▼h4▼s2▼fP
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