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Volatile Flavor Components of Kochujang Prepared with Different Kojis
Volatile Flavor Components of Kochujang Prepared with Different Kojis
Detailed Information
- 자료유형
- 보고서
- ISBN
- 12267708
- 서명/저자
- Volatile Flavor Components of Kochujang Prepared with Different Kojis / Ji-Young Oh...
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2001
- 형태사항
- pp.45
- 기타저자
- Ji-Young Oh...
- 모체레코드
- 모체정보확인
- Control Number
- shingu:126475
MARC
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■245 ▼aVolatile Flavor Components of Kochujang Prepared with Different Kojis▼dJi-Young Oh...
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2001
■300 ▼app.45
■653 ▼aVolatile▼aFlavor▼aComponents▼aKochujang▼aPrepared▼aDifferent▼aKojis
■700 ▼aJi-Young Oh...
■773 ▼tFoods Science and Biotechnology▼g2월호(제10권1호)▼d2001, 03
■SIS ▼aS010102▼b63688▼h4▼s2
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| AR126475 | 연속간행물실 | My Folder |
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