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Properties of Fractions from Waxy Rice Flour Classified with Particle Size
Properties of Fractions from Waxy Rice Flour Classified with Particle Size
Detailed Information
- 자료유형
- 보고서
- ISBN
- 12267708
- 서명/저자
- Properties of Fractions from Waxy Rice Flour Classified with Particle Size / Cha-Ran Choi...
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2001
- 형태사항
- pp.54
- 기타저자
- Cha-Ran Choi...
- 모체레코드
- 모체정보확인
- Control Number
- shingu:126474
MARC
008011106c2001 us a a eng■020 ▼a12267708
■245 ▼aProperties of Fractions from Waxy Rice Flour Classified with Particle Size▼dCha-Ran Choi...
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2001
■300 ▼app.54
■653 ▼aProperties▼aFractions▼aWaxy▼aRice▼aFlour▼aClassified▼aParticle▼aSize
■700 ▼aCha-Ran Choi...
■773 ▼tFoods Science and Biotechnology▼g2월호(제10권1호)▼d2001, 03
■SIS ▼aS010102▼b63688▼h4▼s2
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