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Isolation of Antimicrobial Substances from Natural Products and Their Preservative Effect
Isolation of Antimicrobial Substances from Natural Products and Their Preservative Effect
Detailed Information
- 자료유형
- 보고서
- ISBN
- 12267708
- 서명/저자
- Isolation of Antimicrobial Substances from Natural Products and Their Preservative Effect / Hee-Yun Kim...
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2001
- 형태사항
- pp.59
- 기타저자
- Hee-Yun Kim...
- 모체레코드
- 모체정보확인
- Control Number
- shingu:126467
MARC
008011106c2001 us a a eng■020 ▼a12267708
■245 ▼aIsolation of Antimicrobial Substances from Natural Products and Their Preservative Effect▼dHee-Yun Kim...
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2001
■300 ▼app.59
■653 ▼aIsolation▼aAntimicrobial▼aSubstances▼aNatural▼aProducts▼aTheir▼aPreservative▼aEffect
■700 ▼aHee-Yun Kim...
■773 ▼tFoods Science and Biotechnology▼g2월호(제10권1호)▼d2001, 03
■SIS ▼aS010102▼b63688▼h4▼s2
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| Reg No. | Количество платежных | Местоположение | статус | Ленд информации |
|---|---|---|---|---|
| AR126467 | 연속간행물실 | My Folder |
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