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Isolation of Lactic Acid Bacteria from Dongchimi Juice and Lactic Acid Fermentation Using Mixed Fruit and Vegetable Juices
Isolation of Lactic Acid Bacteria from Dongchimi Juice and Lactic Acid Fermentation Using Mixed Fruit and Vegetable Juices
Detailed Information
- 자료유형
- 보고서
- ISBN
- 12267708
- 서명/저자
- Isolation of Lactic Acid Bacteria from Dongchimi Juice and Lactic Acid Fermentation Using Mixed Fruit and Vegetable Juices / Su-Yeun Kim
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2001
- 형태사항
- pp.76
- 키워드
- Isolation Lactic Acid Bacteria Dongchimi Juice Lactic Acid Fermentation Using Mixed Fruit Vegetable Juices
- 기타저자
- Su-Yeun Kim
- 모체레코드
- 모체정보확인
- Control Number
- shingu:126466
MARC
008011106c2001 us a a eng■020 ▼a12267708
■245 ▼aIsolation of Lactic Acid Bacteria from Dongchimi Juice and Lactic Acid Fermentation Using Mixed Fruit and Vegetable Juices▼dSu-Yeun Kim
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2001
■300 ▼app.76
■653 ▼aIsolation▼aLactic▼aAcid▼aBacteria▼aDongchimi▼aJuice▼aLactic▼aAcid▼aFermentation▼aUsing▼aMixed▼aFruit▼aVegetable▼aJuices
■700 ▼aSu-Yeun Kim
■773 ▼tFoods Science and Biotechnology▼g2월호(제10권1호)▼d2001, 03
■SIS ▼aS010102▼b63688▼h4▼s2
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