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Cholesterol Contents and Fatty Acid Composition of Chukar, Pheasant, Guinea Fowl and Quail Egg Yolk
Cholesterol Contents and Fatty Acid Composition of Chukar, Pheasant, Guinea Fowl and Quail Egg Yolk
Detailed Information
- Material Type
- 보고서
- ISBN
- 10112367
- Title/Author
- Cholesterol Contents and Fatty Acid Composition of Chukar, Pheasant, Guinea Fowl and Quail Egg Yolk / S. H. Choi...
- Publish Info
- 서울 : AAAP, 2001
- Material Info
- pp.831
- Index Term-Uncontrolled
- Cholesterol Contents Fatty Acid Composition Chukar Pheasant Guinea Fowl Quail Egg Yolk
- Added Entry-Personal Name
- S. H. Choi...
- 모체레코드
- 모체정보확인
- Control Number
- shingu:126446
MARC
008011106c2001 us a a eng■020 ▼a10112367
■245 ▼aCholesterol Contents and Fatty Acid Composition of Chukar, Pheasant, Guinea Fowl and Quail Egg Yolk▼dS. H. Choi...
■260 ▼a서울▼bAAAP▼c2001
■300 ▼app.831
■653 ▼aCholesterol▼aContents▼aFatty▼aAcid▼aComposition▼aChukar▼aPheasant▼aGuinea▼aFowl▼aQuail▼aEgg▼aYolk
■700 ▼aS. H. Choi...
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g6월호(제14권6호)▼d2001, 03
■SIS ▼aS010094▼b64636▼h4▼s2
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