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Effect of Sources and Levels of Carbohydrated on Fermentation Characteristics and Hydrogenation of Linoleic Acid by Rumen Bacteria in Vitro
Effect of Sources and Levels of Carbohydrated on Fermentation Characteristics and Hydrogenation of Linoleic Acid by Rumen Bacteria in Vitro
Detailed Information
- 자료유형
- 보고서
- ISBN
- 10112367
- 서명/저자
- Effect of Sources and Levels of Carbohydrated on Fermentation Characteristics and Hydrogenation of Linoleic Acid by Rumen Bacteria in Vitro / J. H. Wang...
- 발행사항
- 서울 : AAAP, 2000
- 형태사항
- pp.48
- 키워드
- Effect Sources Levels of Carbohydrated Fermentation Characteristics Hydrogenation Linoleic Acid Rumen Bacteria Vitro
- 기타저자
- J. H. Wang...
- 모체레코드
- 모체정보확인
- Control Number
- shingu:126420
MARC
008011106c2000 us a a eng■020 ▼a10112367
■245 ▼aEffect of Sources and Levels of Carbohydrated on Fermentation Characteristics and Hydrogenation of Linoleic Acid by Rumen Bacteria in Vitro▼dJ. H. Wang...
■260 ▼a서울▼bAAAP▼c2000
■300 ▼app.48
■653 ▼aEffect▼aSources▼aLevels▼aof▼aCarbohydrated▼aFermentation▼aCharacteristics▼aHydrogenation▼aLinoleic▼aAcid▼aRumen▼aBacteria▼aVitro
■700 ▼aJ. H. Wang...
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g1월호(제14권1호)▼d2000, 12
■SIS ▼aS010086▼b64636▼h4▼s2
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