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Effects of Dietary Protein Sources and Levels on Heat Production and Thermoregulatory Responses of Sheep Exposed to Ambient Temperature
Effects of Dietary Protein Sources and Levels on Heat Production and Thermoregulatory Responses of Sheep Exposed to Ambient Temperature
Detailed Information
- Material Type
- 보고서
- ISBN
- 10112367
- Title/Author
- Effects of Dietary Protein Sources and Levels on Heat Production and Thermoregulatory Responses of Sheep Exposed to Ambient Temperature / A. Sudarman...
- Publish Info
- 서울 : AAAP, 2000
- Material Info
- pp.1523
- Index Term-Uncontrolled
- Effects Dietary Protein Sources Levels Production Thermoregulatory Responses Sheep Exposed Ambient Temperature
- Added Entry-Personal Name
- A. Sudarman...
- 모체레코드
- 모체정보확인
- Control Number
- shingu:126388
MARC
008011106c2000 us a a eng■020 ▼a10112367
■245 ▼aEffects of Dietary Protein Sources and Levels on Heat Production and Thermoregulatory Responses of Sheep Exposed to Ambient Temperature▼dA. Sudarman...
■260 ▼a서울▼bAAAP▼c2000
■300 ▼app.1523
■653 ▼aEffects▼aDietary▼aProtein▼aSources▼aLevels▼aProduction▼aThermoregulatory▼aResponses▼aSheep▼aExposed▼aAmbient▼aTemperature
■700 ▼aA. Sudarman...
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g11월(Vol.13,No11)▼d2000, 10
■SIS ▼aS010082▼b64636▼h4▼s2
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| Reg No. | Call No. | Location | Status | Lend Info |
|---|---|---|---|---|
| AR126388 | 연속간행물실 | My Folder |
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