서브메뉴
검색
Details
Effects of Dietary Protein Sources and Levels on Heat Production and Thermoregulatory Responses of Sheep Exposed to Ambient Temperature
Effects of Dietary Protein Sources and Levels on Heat Production and Thermoregulatory Responses of Sheep Exposed to Ambient Temperature
Detailed Information
- 자료유형
- 보고서
- ISBN
- 10112367
- 서명/저자
- Effects of Dietary Protein Sources and Levels on Heat Production and Thermoregulatory Responses of Sheep Exposed to Ambient Temperature / A. Sudarman...
- 발행사항
- 서울 : AAAP, 2000
- 형태사항
- pp.1523
- 키워드
- Effects Dietary Protein Sources Levels Production Thermoregulatory Responses Sheep Exposed Ambient Temperature
- 기타저자
- A. Sudarman...
- 모체레코드
- 모체정보확인
- Control Number
- shingu:126388
MARC
008011106c2000 us a a eng■020 ▼a10112367
■245 ▼aEffects of Dietary Protein Sources and Levels on Heat Production and Thermoregulatory Responses of Sheep Exposed to Ambient Temperature▼dA. Sudarman...
■260 ▼a서울▼bAAAP▼c2000
■300 ▼app.1523
■653 ▼aEffects▼aDietary▼aProtein▼aSources▼aLevels▼aProduction▼aThermoregulatory▼aResponses▼aSheep▼aExposed▼aAmbient▼aTemperature
■700 ▼aA. Sudarman...
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g11월(Vol.13,No11)▼d2000, 10
■SIS ▼aS010082▼b64636▼h4▼s2
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
高级搜索信息
- 预订
- 不存在
- 请求书借
- 我的文件夹
- 第一种观点
| 注册编号 | 呼叫号码. | 收藏 | 状态 | 借信息. |
|---|---|---|---|---|
| AR126388 | 연속간행물실 | My Folder |
*保留在借用的书可用。预订，请点击预订按钮
