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Effects of Dietary Protein Sources and Levels on Heat Production and Thermoregulatory Responses of Sheep Exposed to Ambient Temperature
Effects of Dietary Protein Sources and Levels on Heat Production and Thermoregulatory Responses of Sheep Exposed to Ambient Temperature
Detailed Information
- 자료유형
- 보고서
- ISBN
- 10112367
- 서명/저자
- Effects of Dietary Protein Sources and Levels on Heat Production and Thermoregulatory Responses of Sheep Exposed to Ambient Temperature / A. Sudarman...
- 발행사항
- 서울 : AAAP, 2000
- 형태사항
- pp.1523
- 키워드
- Effects Dietary Protein Sources Levels Production Thermoregulatory Responses Sheep Exposed Ambient Temperature
- 기타저자
- A. Sudarman...
- 모체레코드
- 모체정보확인
- Control Number
- shingu:126388
MARC
008011106c2000 us a a eng■020 ▼a10112367
■245 ▼aEffects of Dietary Protein Sources and Levels on Heat Production and Thermoregulatory Responses of Sheep Exposed to Ambient Temperature▼dA. Sudarman...
■260 ▼a서울▼bAAAP▼c2000
■300 ▼app.1523
■653 ▼aEffects▼aDietary▼aProtein▼aSources▼aLevels▼aProduction▼aThermoregulatory▼aResponses▼aSheep▼aExposed▼aAmbient▼aTemperature
■700 ▼aA. Sudarman...
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g11월(Vol.13,No11)▼d2000, 10
■SIS ▼aS010082▼b64636▼h4▼s2
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