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The Effect of High Hydrostatic Pressure Treatment on the Preservability and the Immunological Activity of Bovine colostrum
The Effect of High Hydrostatic Pressure Treatment on the Preservability and the Immunological Activity of Bovine colostrum
Detailed Information
- 자료유형
- 보고서
- ISBN
- 10112367
- 서명/저자
- The Effect of High Hydrostatic Pressure Treatment on the Preservability and the Immunological Activity of Bovine colostrum / T. Masuda...
- 발행사항
- 서울 : AAAP, 2000
- 형태사항
- pp.1323
- 키워드
- Effect High Hydrostatic Pressure Treatment Preservability Immunological Activity Bovine colostrum
- 기타저자
- T. Masuda...
- 모체레코드
- 모체정보확인
- Control Number
- shingu:126358
MARC
008011106c2000 us a a eng■020 ▼a10112367
■245 ▼aThe Effect of High Hydrostatic Pressure Treatment on the Preservability and the Immunological Activity of Bovine colostrum▼dT. Masuda...
■260 ▼a서울▼bAAAP▼c2000
■300 ▼app.1323
■653 ▼aEffect▼aHigh▼aHydrostatic▼aPressure▼aTreatment▼aPreservability▼aImmunological▼aActivity▼aBovine▼acolostrum
■700 ▼aT. Masuda...
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g9월(Vol.13,No.9)▼d2000, 08
■SIS ▼aS010084▼b64636▼h4▼s2
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