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Ensiling Techniques for Shrimp By-Products and their Nutritive Value for Pigs
Ensiling Techniques for Shrimp By-Products and their Nutritive Value for Pigs
Detailed Information
- Material Type
- 보고서
- ISBN
- 10112367
- Title/Author
- Ensiling Techniques for Shrimp By-Products and their Nutritive Value for Pigs / L. D. Ngoan...
- Publish Info
- 서울 : AAAP, 2000
- Material Info
- pp.1278
- Added Entry-Personal Name
- L. D. Ngoan...
- 모체레코드
- 모체정보확인
- Control Number
- shingu:126350
MARC
008011106c2000 us a a eng■020 ▼a10112367
■245 ▼aEnsiling Techniques for Shrimp By-Products and their Nutritive Value for Pigs▼dL. D. Ngoan...
■260 ▼a서울▼bAAAP▼c2000
■300 ▼app.1278
■653 ▼aEnsiling▼aTechniques▼aShrimp▼aProducts▼atheir▼aNutritive▼aValue▼aPigs
■700 ▼aL. D. Ngoan...
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g9월(Vol.13,No.9)▼d2000, 08
■SIS ▼aS010084▼b64636▼h4▼s2
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| Reg No. | Call No. | Location | Status | Lend Info |
|---|---|---|---|---|
| AR126350 | 연속간행물실 | My Folder |
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