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Effects of Processing and Genetics on the Nutritional Value of Sorghum in Chicks and Pigs
Effects of Processing and Genetics on the Nutritional Value of Sorghum in Chicks and Pigs
Detailed Information
- 자료유형
- 보고서
- ISBN
- 10112367
- 서명/저자
- Effects of Processing and Genetics on the Nutritional Value of Sorghum in Chicks and Pigs / I. H. Kim...
- 발행사항
- 서울 : AAAP, 2000
- 형태사항
- pp.1337
- 기타저자
- I. H. Kim...
- 모체레코드
- 모체정보확인
- Control Number
- shingu:126349
MARC
008011106c2000 us a a eng■020 ▼a10112367
■245 ▼aEffects of Processing and Genetics on the Nutritional Value of Sorghum in Chicks and Pigs▼dI. H. Kim...
■260 ▼a서울▼bAAAP▼c2000
■300 ▼app.1337
■653 ▼aEffects▼aProcessing▼aGenetics▼aNutritional▼aValue▼aSorghum▼aChicks▼aPigs
■700 ▼aI. H. Kim...
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g9월(Vol.13,No.9)▼d2000, 08
■SIS ▼aS010084▼b64636▼h4▼s2
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