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Nitrate Reduction and Pigment Formation of Chinese, Style Sausage Mixes Caused by Micrococcaceae
Nitrate Reduction and Pigment Formation of Chinese, Style Sausage Mixes Caused by Micrococ...
Nitrate Reduction and Pigment Formation of Chinese, Style Sausage Mixes Caused by Micrococcaceae

Detailed Information

자료유형  
 보고서
ISBN  
10112367
서명/저자  
Nitrate Reduction and Pigment Formation of Chinese, Style Sausage Mixes Caused by Micrococcaceae / H. L. Guo...
발행사항  
서울 : AAAP, 2000
형태사항  
pp.1173
키워드  
Nitrate Reduction Pigment Formation Chinese Style Sausage Mixes Caused Micrococcaceae
기타저자  
H. L. Guo...
기본자료저록  
Asian-Australasian Journal of Animal Sciences : 8월(Vol.13,No.8) 2000, 05
모체레코드  
모체정보확인
Control Number  
shingu:126331

MARC

 008011106c2000        us  a    a                          eng
■020    ▼a10112367
■245    ▼aNitrate  Reduction  and  Pigment  Formation  of  Chinese,  Style  Sausage  Mixes  Caused  by  Micrococcaceae▼dH.  L.  Guo...
■260    ▼a서울▼bAAAP▼c2000
■300    ▼app.1173
■653    ▼aNitrate▼aReduction▼aPigment▼aFormation▼aChinese▼aStyle▼aSausage▼aMixes▼aCaused▼aMicrococcaceae
■700    ▼aH.  L.  Guo...
■773    ▼tAsian-Australasian  Journal  of  Animal  Sciences▼g8월(Vol.13,No.8)▼d2000,  05
■SIS    ▼aS010081▼b64636▼h4▼s2

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