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Fermentation Characteristics and Microbial Protein Synthesis in an In Vitro System Using Cassava, Rice Straw and Dried Ruzi Grass as Substrates
Fermentation Characteristics and Microbial Protein Synthesis in an In Vitro System Using Cassava, Rice Straw and Dried Ruzi Grass as Substrates
Detailed Information
- 자료유형
- 보고서
- ISBN
- 10112367
- 서명/저자
- Fermentation Characteristics and Microbial Protein Synthesis in an In Vitro System Using Cassava, Rice Straw and Dried Ruzi Grass as Substrates / K. Sommart...
- 발행사항
- 서울 : AAAP, 2000
- 형태사항
- pp.1084
- 키워드
- Fermentation Characteristics Microbial Protein Synthesis Vitro System Using Cassava Rice Straw Dried Ruzi Grass Substrates
- 기타저자
- K. Sommart...
- 모체레코드
- 모체정보확인
- Control Number
- shingu:126325
MARC
008011106c2000 us a a eng■020 ▼a10112367
■245 ▼aFermentation Characteristics and Microbial Protein Synthesis in an In Vitro System Using Cassava, Rice Straw and Dried Ruzi Grass as Substrates▼dK. Sommart...
■260 ▼a서울▼bAAAP▼c2000
■300 ▼app.1084
■653 ▼aFermentation▼aCharacteristics▼aMicrobial▼aProtein▼aSynthesis▼aVitro▼aSystem▼aUsing▼aCassava▼aRice▼aStraw▼aDried▼aRuzi▼aGrass▼aSubstrates
■700 ▼aK. Sommart...
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g8월(Vol.13,No.8)▼d2000, 05
■SIS ▼aS010081▼b64636▼h4▼s2
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| Reg No. | Call No. | ตำแหน่งที่ตั้ง | สถานะ | ยืมข้อมูล |
|---|---|---|---|---|
| AR126325 | 연속간행물실 | My Folder |
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